Blue Buddha Nectar is based on haritaki, a fruit that is revered in both Tibetan and Ayurvedic medicine. It is supported by guduchi, a major rasayana herb that is deeply detoxifying, ashwagandha for stamina, and four more herbs that address immunity, regeneration, and inflammation. It is sweetened with stevia.

Proprietary blend of organic Haritaki fruit (Terminalia chebula), organic Guduchi stem (Tinospora cordifolia), organic Ashwagandha root (Withania somnifera), organic Kachur rhizome (Curcuma zedoaia), organic Oregon grape root (Mahonia aquifolium), Wu-Wei-Zi (Schisandra chinemsis} fruit, organic Baikal Skullcap root (Scutellaria baicalensis), and Stevia leaf (Stevia reboudia) in distilled water, organic alcohol, and vegetable glycerin.